Methodology

Know how to manage processes

PRIMARY PRODUCTION FROM FLOWER TO FRUIT

Ingredients for the industry

1

The raw material enters

2

First quality control

3

Storage of all the dried fruit in temperature-controlled cell (13┬░)

4

Processing: starting from the product in shell closed / First shelling
First sorting phase (optical sorter, resonance (from the noise it is possible to understand if there is a stone, if it is shelled, etc.)

SORTING

Color sorter (sorts up to 100 green or white, color separation) also manual control

PACKAGING NATURAL PRODUCT

PEELING

TOASTING

CHOPPED PRODUCTION

SEMI FINISHED PRODUCTION

PACKAGING