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The versatility of the almond

The versatility of the almond The almond tree has been cultivated for more than three millennia, especially in hot arid areas of the Mediterranean region, especially in Spain, Portugal, Sicily, and to a lesser extent in Greece. Over time significant cultural developments spread in the Americas, with high peaks of production in California, not surprisingly, one of the areas in which Madero Quality works. We are able to work the almond in different ways in order to meet the industry needs.

ORIGINS

Sicily, Spain, California