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The intensity of the hazelnut

Rich in beneficial properties, it is one of the most loved product and one of the most cultivated by man since ancient times. Especially the quality of Italian hazelnuts is recognized internationally (world's second producer), in particular the variety of the Langhe, where the hazelnut tree has found an ideal environment to become a reference for the area, in terms of landscape and cultural heritage. Sicily is also an important point of reference, since the territories bordering the Mediterranean are particularly suited to this type of cultivation

ORIGINS

Italia: Langhe, Sicily