Methodology
Know how to manage processes
PRIMARY PRODUCTION FROM FLOWER TO FRUIT
Ingredients for the industry
1
The raw material enters
2
First quality control
3
Storage of all the dried fruit in temperature-controlled cell (13°)4
Processing: starting from the product in shell closed / First shelling
First sorting phase (optical sorter, resonance (from the noise it is possible to understand if there is a stone, if it is shelled, etc.)
SORTING
Color sorter (sorts up to 100 green or white, color separation) also manual control
PACKAGING NATURAL PRODUCT
PEELING
TOASTING
CHOPPED PRODUCTION
SEMI FINISHED PRODUCTION
PACKAGING
